Arhar Dal (Toor Dal) / కందిపప్పు
Arhar Dal, also known as Toor Dal, is a popular everyday pulse widely used for dal, sambar and traditional Indian meals.
Arhar Dal, also known as Toor Dal, is a popular staple in Indian kitchens. It is widely used for preparing everyday dal, sambar and a variety of traditional dishes. PRODUCT HIGHLIGHTS • Also known as Toor Dal • Popular everyday Indian pulse • Suitable for dal and sambar • Versatile for traditional meals HOW TO USE Wash and cook according to your preferred dal, sambar or traditional recipe. STORAGE INSTRUCTIONS Store in a cool, dry place in an airtight container. OUR SOURCING APPROACH At Skanda Organics, we thoughtfully source products from recognised certified suppliers, as applicable, with a focus on quality, documentation and traceability.
Ingredients
Ingredients: 100% Arhar Dal
