Arhar Dal / Toor Dal / కందిపప్పు
Arhar Dal, also known as Toor Dal, is a traditional Indian pulse with a mild taste and versatile texture, ideal for everyday dals, sambar and other recipes.
Skanda Organics Arhar Dal, also known as Toor Dal, is a familiar staple in Indian kitchens. Made from split pigeon peas, it can be used to prepare comforting everyday dishes. Its mild taste and versatile texture make it suitable for dals, sambar, rasam and other traditional recipes. Product Highlights: • Also known as Toor Dal • Made from split pigeon peas • Mild taste • Suitable for everyday Indian cooking • Ideal for dals and sambar • Responsibly sourced from certified organic vendors Storage Instructions: Store in a cool, dry and hygienic place. Keep in an airtight container after opening.
Ingredients
Ingredients: 100% Arhar Dal