Chana Dal / శనగ పప్పు
Chana Dal is a popular split pulse with a hearty texture, suitable for dals, curries, snacks, sweets and everyday Indian cooking.
Chana Dal is a widely used split pulse and a versatile staple in Indian kitchens. It can be used to prepare dals, curries, snacks, sweets and a variety of traditional recipes. PRODUCT HIGHLIGHTS • Popular split pulse • Suitable for dals and curries • Can be used in snacks and sweets • Versatile everyday pantry staple HOW TO USE Wash, soak if required, and cook according to your preferred recipe. STORAGE INSTRUCTIONS Store in a cool, dry place in an airtight container. OUR SOURCING APPROACH At Skanda Organics, we thoughtfully source products from recognised certified suppliers, as applicable, with a focus on quality, documentation and traceability.
Ingredients
Ingredients: 100% Chana Dal
