Chana Dal / శనగ పప్పు
Chana Dal is split Bengal gram with a naturally mild, nutty taste. It is a versatile pantry staple for dals, curries, snacks and a variety of Indian recipes.
Add a versatile pulse to your kitchen with Skanda Organics Chana Dal. Made from split Bengal gram, Chana Dal is widely used in Indian cooking and has a naturally mild, nutty taste. It can be used for traditional dals, curries, chutneys, snacks and a variety of everyday recipes. Product Highlights: • Made from split Bengal gram • Naturally mild and nutty flavour • Versatile for Indian cooking • Suitable for dals, curries and snacks • Responsibly sourced from certified organic vendors Storage Instructions: Store in a cool, dry and hygienic place. Keep in an airtight container after opening.
Ingredients
Ingredients: 100% Chana Dal