Khapli Wheat (Emmer Wheat) / ఖప్లీ గోధుమ
Khapli Wheat, also known as Emmer Wheat, is a traditional wheat variety suitable for preparing atta, rotis and a variety of home-cooked recipes.
Khapli Wheat, also known as Emmer Wheat, is a traditional wheat variety used in Indian kitchens. It can be milled into atta and used for rotis and other home-cooked preparations. PRODUCT HIGHLIGHTS • Also known as Emmer Wheat • Traditional wheat variety • Suitable for preparing atta • Useful for rotis and home-cooked recipes HOW TO USE Use whole as required or mill into atta according to your preferred preparation. STORAGE INSTRUCTIONS Store in a cool, dry place in an airtight container. OUR SOURCING APPROACH At Skanda Organics, we thoughtfully source products from recognised certified suppliers, as applicable, with a focus on quality, documentation and traceability.
Ingredients
100% Khapli Wheat (Emmer Wheat)
