Khapli Wheat (Emmar) / ఖప్లీ గోధుమ
Khapli Wheat (Emmer Wheat) is an ancient variety of wheat known for its rich, nutty flavour and wholesome goodness. A traditional grain that can be used to make nutritious rotis, breads and other everyday foods.
Rediscover the goodness of traditional grains with Skanda Organics Khapli Wheat. Also known as Emmer Wheat, Khapli is an ancient variety of wheat valued for its distinctive flavour, natural texture and versatility in everyday cooking. It can be freshly milled into flour and used for making soft rotis, chapatis, breads and other traditional recipes. At Skanda Organics, we carefully source our products from certified organic vendors, with a focus on quality and responsible sourcing. Why choose Khapli Wheat? Ancient and traditional variety of wheat Also known as Emmer Wheat Rich, nutty and distinctive taste Suitable for everyday cooking Can be freshly ground into flour Responsibly sourced from certified organic vendors Storage: Store in a cool, dry and hygienic place. Keep the pack tightly closed after opening.
Ingredients
100% Khapli Wheat (Emmer Wheat)