Masoor Dal
A versatile everyday dal with a naturally rich taste and smooth texture, ideal for comforting dals, soups, curries and traditional Indian recipes.
Skanda Organics Masoor Dal is carefully sourced for its natural taste, quality and everyday versatility. Known for its distinctive colour and delicate flavour, masoor dal is a convenient staple for Indian kitchens. It cooks easily and can be used to prepare comforting dal, soups, curries, khichdi and a variety of traditional recipes. Its mild flavour also pairs well with spices, herbs and vegetables. Whether you're preparing a simple everyday meal or experimenting with new recipes, Masoor Dal is a versatile addition to your pantry. How to Use: Rinse thoroughly before cooking. Use in dals, soups, curries, khichdi and other lentil-based recipes. Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.
Ingredients
100 % Masoor Dal
