Whole Moong / పెసలు
Whole Moong, also known as Green Gram, is a versatile pulse suitable for dals, sprouts, salads, curries and traditional Indian recipes.
Whole Moong, also known as Green Gram, is a versatile pulse used in many Indian kitchens. It can be prepared in a variety of ways for everyday meals and traditional recipes. PRODUCT HIGHLIGHTS • Also known as Green Gram • Versatile everyday pulse • Suitable for dals and curries • Can be used for sprouts and salads HOW TO USE Wash, soak or cook according to your preferred recipe. STORAGE INSTRUCTIONS Store in a cool, dry place in an airtight container. OUR SOURCING APPROACH At Skanda Organics, we thoughtfully source products from recognised certified suppliers, as applicable, with a focus on quality, documentation and traceability.
Ingredients
Ingredients: 100% Whole Moong
