Moong Whole / పెసలు
Whole Moong, also known as Whole Green Gram, is a versatile pulse with a mild taste. It can be used for curries, khichdi, sprouts and other everyday recipes.
Skanda Organics Whole Moong is a versatile pulse commonly used in Indian kitchens. Also known as Whole Green Gram or Sabut Moong, it has a mild taste and works well in a range of recipes. Use it for curries, khichdi, salads, sprouts and other everyday preparations. Product Highlights: • Also known as Whole Green Gram • Mild taste and versatile texture • Suitable for curries and khichdi • Can be used for sprouting • Responsibly sourced from certified organic vendors Storage Instructions: Store in a cool, dry and hygienic place. Keep in an airtight container after opening.
Ingredients
Ingredients: 100% Whole Moong