Ragi Flour / రాగి పిండి
Ragi Flour is a versatile finger millet flour suitable for preparing rotis, porridge, dosa, malt-style drinks and traditional recipes.
Ragi Flour, made from finger millet, is a versatile flour used in many traditional Indian recipes. It can be conveniently incorporated into a variety of everyday preparations. PRODUCT HIGHLIGHTS • Made from finger millet • Suitable for rotis and porridge • Can be used for dosa preparations • Useful in a variety of traditional recipes HOW TO USE Use according to your preferred recipe for rotis, porridge, dosa and other flour-based preparations. STORAGE INSTRUCTIONS Store in a cool, dry place in an airtight container. OUR SOURCING APPROACH At Skanda Organics, we thoughtfully source products from recognised certified suppliers, as applicable, with a focus on quality, documentation and traceability.
Ingredients
Ingredients: 100% Ragi (Finger Millet) Flour
