Ragi flour/రాగి పిండి
Ragi Flour, made from Finger Millet, is a versatile flour with a distinctive earthy flavour, suitable for rotis, dosas, porridge, baked recipes and other preparations.
Skanda Organics Ragi Flour is made from Finger Millet, also known as Nachni or Mandua. With its distinctive earthy flavour, it can be used in a variety of traditional and modern recipes. Use it to prepare rotis, dosas, porridge, pancakes, baked recipes and other millet-based dishes. Product Highlights: • Made from Finger Millet • Distinctive earthy flavour • Versatile for traditional and modern recipes • Suitable for rotis, dosas and porridge • Responsibly sourced from certified organic vendors Storage Instructions: Store in a cool, dry and hygienic place. Keep the pack tightly sealed after opening.
Ingredients
Ingredients: 100% Ragi (Finger Millet) Flour