Whole Ragi / రాగులు
Whole Ragi, also known as Finger Millet, is a traditional grain suitable for porridge, dosa batter, malt preparations and everyday recipes.
Whole Ragi, also known as Finger Millet, is a traditional grain used in a variety of Indian recipes. It can be prepared in different ways depending on the dish. PRODUCT HIGHLIGHTS • Also known as Finger Millet • Traditional grain for everyday recipes • Suitable for porridge preparations • Can be used for dosa batter and other dishes HOW TO USE Soak, grind or cook according to the requirements of your preferred recipe. STORAGE INSTRUCTIONS Store in a cool, dry place in an airtight container. OUR SOURCING APPROACH At Skanda Organics, we thoughtfully source products from recognised certified suppliers, as applicable, with a focus on quality, documentation and traceability.
Ingredients
Ingredients: 100% Ragi (Finger Millet)
