Rajma Kashmir
Rich in taste and versatile in use, Rajma is perfect for preparing classic rajma curry, wholesome rice bowls, salads and other delicious everyday meals.
Skanda Organics Rajma is carefully sourced for its quality, distinctive taste and versatility. A popular ingredient in Indian kitchens, these kidney-shaped beans are widely used in traditional North Indian cuisine and a variety of international dishes. Rajma is ideal for preparing the classic rajma masala served with rice, as well as soups, salads, bean curries and other hearty recipes. Its satisfying texture and ability to absorb spices make it a versatile addition to your everyday pantry. How to Use: Rinse the rajma thoroughly under running water. Soak in sufficient water for 8–12 hours. Drain and cook thoroughly in fresh water until completely soft. A pressure cooker is convenient for preparation. Add to your favourite curries, rice dishes or salads. Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness. Cooking Note: Always soak and cook dried kidney beans thoroughly. Do not consume raw or undercooked rajma.
Ingredients
100 % Kashmir Rajma
