White Urad Dal (Gota) / మినపగుళ్లు
White Urad Dal Gota is a versatile pulse commonly used for dosa, idli, vada, traditional dishes and a variety of Indian recipes.
White Urad Dal Gota is a versatile pulse commonly used in Indian kitchens. It is suitable for preparing popular batters, savoury dishes and a variety of traditional recipes. PRODUCT HIGHLIGHTS • Versatile Indian pulse • Suitable for dosa and idli batter • Useful for vada preparations • Commonly used in traditional recipes HOW TO USE Soak and prepare according to your preferred recipe. STORAGE INSTRUCTIONS Store in a cool, dry place in an airtight container. OUR SOURCING APPROACH At Skanda Organics, we thoughtfully source products from recognised certified suppliers, as applicable, with a focus on quality, documentation and traceability.
Ingredients
Ingredients: 100% White Whole Urad Dal
